Back in the 70s our house, which is right next to the current “agriturismo”, was known as the 'Privada della Maestra'. The name of the family's seasonal tavern was related to our grandmother Hedvika (Edvige) who at the time was very popular both as a teacher at the primary schools of San Floriano, and for the excellent vegetables she used to sell at the Farmers' Market in Gorizia.
Care and selection of the raw material for traditional and genuine dishes, classic and revisited, grilled specialties and cooking with Peka.
In the heart of the Collio of Gorizia, in Oslavia, 3 and a half hectares of vineyards in the hills of our property cultivated with Riesling Italico, Ribolla Gialla, Sauvignon, Pinot Grigio, Melot and Cabernet Sauvignon.
Our farmhouse offers five unique and comfortable rooms with en-suite bathrooms that can accommodateup to 14 guests. Each room offers a luxurious yet down-to-earth atmosphere, designed with great attention to detail.